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Toffee 'n' Fudge Bars

RG

Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 cup confectioners' sugar
  • 1/4 cup baking cocoa
  • 3/4 cup cold butter
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 12 ounces (2 cups) semisweet chocolate chips, divided
  • 1 cup walnuts, coarsely chopped
  • 1/2 cup flaked coconut
  • 1/2 cup English toffee bits or almond brickle chips

Instructions

  1. Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
  2. In a bowl, combine flour, sugar and cocoa.
  3. Cut in butter until mixture resembles crumbs.
  4. Press firmly into prepared baking pan.
  5. Bake for 10 minutes.
  6. Meanwhile, in a saucepan, heat milk, vanilla extract and 1 cup of the chocolate chips, stirring until smooth.
  7. Pour over crust.
  8. Sprinkle with nuts, coconut, toffee bits and remaining chocolate chips; press down firmly.
  9. Bake for 18 to 20 minutes.

Yield: about 3 dozen bars




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