Toffee 'n' Fudge Bars

Yield: about 3 dozen bars

Ingredients

• 1 3/4 cups all-purpose flour
• 3/4 cup confectioners' sugar
• 1/4 cup baking cocoa
• 3/4 cup cold butter
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 12 ounces (2 cups) semisweet chocolate chips, divided
• 1 cup walnuts, coarsely chopped
• 1/2 cup flaked coconut
• 1/2 cup English toffee bits or almond brickle chips

Instructions

1. Heat oven to 350 degrees F. Grease a 13 x 9 inch baking pan.
2. In a bowl, combine flour, sugar and cocoa.
3. Cut in butter until mixture resembles crumbs.
4. Press firmly into prepared baking pan.
5. Bake for 10 minutes.
6. Meanwhile, in a saucepan, heat milk, vanilla extract and 1 cup of the chocolate chips, stirring until smooth.
7. Pour over crust.
8. Sprinkle with nuts, coconut, toffee bits and remaining chocolate chips; press down firmly.
9. Bake for 18 to 20 minutes.