Print Recipe

Toffee-Top Cheesecake Bars

RG

Ingredients



Instructions

  1. Heat oven to 350 degrees F.
  2. Combine flour, confectioners' sugar, cocoa and baking soda in medium bowl; cut in butter until crumbly.
  3. Press into bottom of ungreased 13 x 9-inch baking pan.
  4. Bake for 15 minutes.
  5. Beat cream cheese until fluffy.
  6. Add sweetened condensed milk, eggs and vanilla extract; beat until smooth.
  7. Stir in 1 cup toffee bits.
  8. Pour mixture over hot crust.
  9. Bake for 25 minutes or until set.
  10. Remove from oven.
  11. Cool for about 15 minutes.
  12. Sprinkle remaining 3/4 cup toffee bits evenly over top.
  13. Cool completely.
  14. Refrigerate several hours or until cold.
  15. Store leftover bars covered in refrigerator.

Yield: about 36 bars

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