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Toffee-Top Cheesecake Bars
1 1/4 cups all-purpose flour
1 cup confectioners' sugar
1/2 cup cocoa powder
1/4 teaspoon baking soda
3/4 cup (1 1/2 sticks) butter or margarine, softened
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 3/4 cups (10 ounce package) English toffee bits, divided
Heat oven to 350 degrees F.
Combine flour, confectioners' sugar, cocoa and baking soda in medium bowl; cut in butter until crumbly.
Press into bottom of ungreased 13 x 9-inch baking pan.
Bake for 15 minutes.
Beat cream cheese until fluffy.
Add sweetened condensed milk, eggs and vanilla extract; beat until smooth.
Stir in 1 cup toffee bits.
Pour mixture over hot crust.
Bake for 25 minutes or until set.
Remove from oven.
Cool for about 15 minutes.
Sprinkle remaining 3/4 cup toffee bits evenly over top.
Refrigerate several hours or until cold.
Store leftover bars covered in refrigerator.
Yield: about 36 bars
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