Toffee-Top Cheesecake Bars


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Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 cup confectioners' sugar
  • 1/2 cup cocoa powder
  • 1/4 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 8 ounces cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups (10 ounce package) English toffee bits, divided

Instructions

  1. Heat oven to 350 degrees F.
  2. Combine flour, confectioners' sugar, cocoa and baking soda in medium bowl; cut in butter until crumbly.
  3. Press into bottom of ungreased 13 x 9-inch baking pan.
  4. Bake for 15 minutes.
  5. Beat cream cheese until fluffy.
  6. Add sweetened condensed milk, eggs and vanilla extract; beat until smooth.
  7. Stir in 1 cup toffee bits.
  8. Pour mixture over hot crust.
  9. Bake for 25 minutes or until set.
  10. Remove from oven.
  11. Cool for about 15 minutes.
  12. Sprinkle remaining 3/4 cup toffee bits evenly over top.
  13. Cool completely.
  14. Refrigerate several hours or until cold.
  15. Store leftover bars covered in refrigerator.

Yield: about 36 bars

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