Triple Decker Dream Bars

Ingredients

Crust

• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 2 tablespoons brown sugar
• 8 to 10 (3/4 ounce) bars English toffee candy

Topping

• 2 eggs
• 1 cup chopped pecans
• 3 tablespoons all-purpose flour
• 1 cup brown sugar
• 1/2 cup coconut
• 1/2 teaspoon baking powder

Glaze

• 1/2 cup confectioners' sugar
• 1 teaspoon lemon juice
• 1/2 teaspoon grated lemon peel

Instructions

1. In mixing bowl, combine flour and brown sugar.
2. Cut in butter until mixture resembles coarse crumbs.
3. Pat into the bottom of an ungreased 9 inch square pan.
4. Bake at 325 degrees F for 15 minutes.
5. Remove from oven; sprinkle with crushed candy bars.
6. Mix together eggs, pecans, flour, firmly packed brown sugar, coconut and baking powder; pour this mixture on top of candy bars.
7. Return to 325 degrees F oven and bake for 30 to 35 minutes longer or until top is golden brown.
8. Prepare glaze and drizzle over bars.
9. Cool slightly.
10. Cut into bars.