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Triple Decker Dream Bars

RG

Ingredients

Crust

  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 2 tablespoons brown sugar
  • 8 to 10 (3/4 ounce) bars English toffee candy

Topping

  • 2 eggs
  • 1 cup chopped pecans
  • 3 tablespoons flour
  • 1 cup brown sugar
  • 1/2 cup coconut
  • 1/2 teaspoon baking powder

Glaze

  • 1/2 cup confectioners' sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon peel


Instructions

  1. In mixing bowl, combine flour and brown sugar.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Pat into bottom of ungreased 9-inch square pan.
  4. Bake at 325 degrees F for 15 minutes.
  5. Remove from oven; sprinkle with crushed candy bars.
  6. Mix together eggs, pecans, flour, firmly packed brown sugar, coconut and baking powder; pour this mixture on top of candy bars.
  7. Return to 325 degree F oven and bake for 30 to 35 minutes longer or until top is golden brown.
  8. Prepare glaze and drizzle over bars.
  9. Cool slightly.
  10. Cut into bars.


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