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Tropical Fruit Bars




  1. Drain pineapple. Combine flour, butter, 1/4 cup chopped almonds, and 1/4 cup sugar until crumbly.
  2. Press into a 9-inch square pan.
  3. Bake at 350 degrees F for 12 minutes.
  4. Beat cream cheese, egg, 1/3 cup sugar, vanilla extract and pineapple.
  5. Pour over crust.
  6. Top with coconut and 1/3 cup almonds.
  7. Cool on wire rack.
  8. Refrigerate for at least 2 hours before cutting into bars.
  9. Return to oven and continue baking for an additional 35 to 40 minutes.
  10. Cool on wire rack.


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