Ingredients

• 1 1/2 cups Graham cracker crumbs
• 1/2 cup butter or margarine, melted
• 1 (14 ounce) can sweetened condensed milk
• 1 cup dried banana chips
• 1 cup semi-sweet chocolate chips
• 1 1/3 cups coconut
• 1 (3.5 ounce) jar macadamia nuts, coarsely chopped

Instructions

1. Heat oven to 350 degrees F.
2. Combine crumbs and margarine; press firmly on bottom of 13 x 9-inch baking pan.
3. Pour sweetened condensed milk evenly over crust.
4. Top with remaining ingredients in order listed; press down firmly.
5. Bake for 25-30 minutes or until golden brown.
6. Cool.
7. Chill, if desired. Cut.
8. Store loosely covered at room temperature.