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1 1/4 cups all-purpose flour, divided
1/2 cup softened butter or margarine
3 tablespoons confectioners' sugar
2 eggs, beaten
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
3/4 cup chopped nuts
1/2 cup flaked coconut
1/2 cup diced well-drained maraschino or candied cherries
With hands, mix 1 cup of the flour, the butter and confectioners' sugar until well blended.
Spread in an 8-inch square pan.
Bake at 350 degrees F for about 20 minutes.
Mix 1/4 cup flour and remaining ingredients.
Spread over baked mixture.
Bake for about 25 minutes.
Cool, then cut into 16 squares.
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