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1/4 cup granulated sugar
1/2 cup butter
4 tablespoons cocoa
1 teaspoon vanilla extract
28 single Graham crackers, crushed
1 cup coconut
1/2 cup nuts, chopped
1/4 cup butter, softened
3 tablespoons milk
2 tablespoons vanilla pudding powder
1 1/2 cups confectioners' sugar
4 (1 ounce) squares semisweet chocolate
1 tablespoon butter
: Cook first 5 ingredients in double boiler over boiling water until the consistency of custard.
Mix last 3 ingredients and add to custard. Pour into a 9-inch square pan.
: Cream butter and add milk blended with pudding powder.
Add confectioners' sugar; mix well.
Spread over contents of pan and refrigerate for 15 minutes.
: Melt chocolate and butter together and mix well.
Spread over contents of pan.
Refrigerate until set.
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