Zucchini Date Bars

Zucchini Date Bars

Ingredients

Instructions

  1. Beat butter until light and fluffy.
  2. Gradually beat in sugars.
  3. Add eggs, one at a time, beating after each addition.
  4. Blend in vanilla extract.
  5. Sift flour, baking powder and salt.
  6. Add to creamed mixture, beating until blended.
  7. Stir in zucchini, coconut, raisins and dates.
  8. Spread evenly in greased 15 x 10 x 1 1/2-inch pan.
  9. Bake at 350 degrees F for about 40 minutes or until bars test done.
  10. Cool to warm.
  11. Combine confectioners' sugar, milk, butter, vanilla extract and cinnamon for frosting; beat smooth.
  12. Drizzle over warm bars.
  13. Cool and cut into bars.