Cookie Recipes
Lime-Pistachio Biscotti
Ingredients
- 2 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1 cup shelled pistachios
- 3 eggs
- 3 tablespoons lime juice
- 1 teaspoon vanilla or almond extract
- Zest of 1 lime
- Zest of 1/2 orange
- White chocolate bar, melted
Instructions
- Heat the oven to 350 degrees F. Line two cookie sheets with foil.
- Mix the flour, sugar, baking powder and shelled pistachios. Make sure to take off the brown outer layer so the green nut is fully showing.
- In a separate bowl, mix the eggs, zest, juice, and extract. Stir the egg mixture into the dry ingredients. Add flour until the dough can be rolled into a ball. Cut in half and roll each into a log. Place the two logs on a prepared cookie sheet and press down.
- Bake for 25 minutes. Remove from the oven and cool completely.
- Turn oven temperature down to 300 degrees F.
- Once cooled, cut the slabs into 1/4 inch pieces and place onto the second cookie sheet.
- Bake for an additional 15 minutes or until hardened.
- Once cooled again, dip the top half of the biscotti into the melted white chocolate. Decorate with pistachio pieces.