Sift flour, measure, and resift with baking powder, sugar, and cinnamon. Add
nuts. Cut shortening in with fingers until well blended. Warm honey slightly.
Make a well in flour, put eggs and warm honey into it and knead into a smooth
ball. Dough should be firm and manageable; if it is too soft and sticky, add more
Roll dough into oblong loaf 5 inches wide and 1/2-inch thick. Place on a greased
cookie sheet, brush top with reserved egg white, and bake in moderate oven (350
degrees F) until golden brown, about 30 minutes.
Cool slightly. Cut into 1-inch slices.
Store in airtight container. They will keep fresh for weeks.