Raspberry Almond Chip Biscotti

Nancy S. Morris of Allenwood, NJ developed this crunchy, almond flavored raspberry biscotti chock full of NESTLÉ TOLL HOUSE Semi-Sweet Morsels and NESTLÉ TOLL HOUSE Premier White Morsels. Great with a cup of coffee or a steaming mug of cocoa!

Raspberry Almond Chip Biscotti


  • 1/2 cup (1 stick) butter, softened
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 3 large eggs
  • 1/4 cup raspberry spreadable fruit
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/2 cup sliced almonds


  1. Grease 2 baking sheets lightly.
  2. Beat butter in large mixer bowl on medium to high speed for 30 seconds.
  3. Add sugar and baking powder. Beat until combined, scraping sides of bowl occasionally.
  4. Beat in eggs, spreadable fruit, vanilla extract and almond extract until combined.
  5. Beat in as much of the flour as you can with the mixer.
  6. Stir in any remaining flour.
  7. Stir in the morsels and almonds.
  8. Divide dough into 3 equal portions. Cover with plastic wrap; refrigerate 3 hours or overnight.
  9. Heat oven to 375 degrees F. Lightly grease 2 baking sheets.
  10. With floured hands, shape each portion into a 10-inch-long roll (dough may be sticky).
  11. Place rolls at least 3 inches apart on prepared baking sheets. Flatten slightly until about 2 1/2 inches wide.
  12. Bake for 25 minutes or until golden brown and tops are cracked (loaves will spread slightly).
  13. Cool completely for 1 to 2 hours on baking sheets.
  14. Heat oven to 325 degrees F.
  15. Cut each roll with serrated knife diagonally into 1/2-inch slices.
  16. Place slices, cut sides down, on ungreased baking sheets.
  17. Bake for 10 minutes.
  18. Turn slices over and bake an additional 8 to 10 minutes or until golden (do not over-bake).
  19. Remove biscotti to wire racks; cool completely.

Prep Time: 45 min | Cook Time: 43 min | Servings: 48 biscotti (4 dozen)

Recipe and photo used with permission from: Nestlé and meals.com