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White Chocolate-Cherry Biscotti Sweethearts

White Chocolate-Cherry Biscotti Sweethearts


  • 2 cups flour
  • 1 1/2 teaspoons CALUMET Baking Powder
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 (6 ounce) packages BAKER'S Premium White Baking Chocolate, chopped, divided
  • 1/2 cup sweetened dried cherries
  • 1/2 cup chopped PLANTERS Pecans (optional)


  1. Heat oven to 325 degrees F. Lightly grease and flour large baking sheet.
  2. Mix flour and baking powder until well blended; set aside.
  3. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
  4. Add eggs and vanilla extract; mix well.
  5. Gradually add flour mixture, beating until well blended after each addition.
  6. Stir in 1 1/2 cups of the chopped chocolate, cherries and pecans.
  7. Roll out dough to 1/4-inch thickness on floured surface.
  8. Cut with 3-inch heart-shaped cookie cutter, rerolling dough scraps as needed.
  9. Place hearts, 2 inches apart, on prepared baking sheet.
  10. Bake for 10 to 12 minutes or until lightly browned.
  11. Turn hearts over on baking sheet.
  12. Bake an additional 10 to 12 minutes or until slightly dry and golden brown.
  13. Remove to wire racks; cool completely.
  14. Melt remaining chopped chocolate as directed on package. Drizzle over hearts.
  15. Let stand until chocolate is firm.

Prep Time: 30 min | Total Time: 54 min | About 26 servings, 1 biscotti each

Plan a break in your busy holiday schedule to sit down and enjoy a serving of biscotti along with a hot cup of freshly brewed MAXWELL HOUSE Coffee.

Store in tightly covered container at room temperature up to 2 weeks.

Nutritional Information: Calories 170 Total fat 8 g Saturated fat 5 g Cholesterol 30 mg Sodium 80 mg Carbohydrate 21 g Dietary fiber 0 Sugars 13 g Protein 2 g

Vitamin A 6 %DV Vitamin C 0 %DV Calcium 4 %DV Iron 4 %DV

Recipe and photo credit (used with permission):

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