Cookie Recipes
Alabama Chocolate Praline Jumbo Mud Squares
Yield: 1 (9 inch) square pan
Ingredients
Crust
- 3/4 cup Graham cracker crumbs
- 3/4 cup finely chopped pecans
- 1/4 cup firmly packed brown sugar
- 1/4 cup butter, melted
Caramel Layer
- 1 (12 ounce) jar caramel-flavored topping
- 3 tablespoons all-purpose flour
Brownie Layer
- 1 box favorite brownie mix
Chocolate Frosting
- 1 tablespoon butter
- 2 tablespoons cocoa
- 2 tablespoons water
- 1 cup sifted confectioners' sugar
- Pinch of salt
- 1/4 teaspoon vanilla extract
Instructions
- Heat oven to 350 degrees F.
Crust
- Mix all crust ingredients together and press into a 9 inch square pan coated with nonstick cooking spray.
- Bake for 6 to 8 minutes. Cool slightly.
Caramel Layer
- Combine caramel topping with flour, mixing well. Spread topping mixture over crust to within 1/2 inch of edge of pan. Set aside.
Brownie Layer
- Prepare brownie mix according to instructions on box for fudge-like brownies. Pour batter over crust and bake according to box instructions. Cool brownies on a rack.
Frosting
- Combine butter, cocoa and water in a small saucepan. Cook over medium heat until mixture thickens. Remove from heat; stir in confectioners' sugar with pinch of salt and vanilla extract. Spread over cooled brownies.