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Alabama Chocolate Praline Jumbo Mud Squares




Caramel Layer

Brownie Layer

Chocolate Frosting


  1. Heat oven to 350 degrees F.
  2. For the crust: Mix all crust ingredients together and press into a 9-inch square pan coated with nonstick cooking spray.
  3. Bake for 6 to 8 minutes. Cool slightly.
  4. For the caramel layer: Combine caramel topping with flour, mixing well. Spread topping mixture over crust to within 1/2 inch of edge of pan. Set aside.
  5. For brownie layer: Prepare brownie mix according to instructions on box for fudge-like brownies. Pour batter over crust and bake according to box instructions. Cool brownies on a rack.
  6. For frosting: Combine butter, cocoa and water in a small saucepan. Cook over medium heat until mixture thickens. Remove from heat; stir in confectioners' sugar with pinch of salt and vanilla extract. Spread over cooled brownies.

Makes 1 (9-inch) square pan


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