Print Recipe

Ancho-Pine Nut Brownies

Ingredients



Instructions

  1. Heat oven to 325 degrees F. Butter a 13 x 9-inch baking pan.
  2. In the top pan of a double boiler, combine the chocolate and butter. Place over barely simmering water in the bottom pan and heat, stirring occasionally, until the chocolate and butter have melted and are combined. Remove from heat.
  3. In a bowl, whisk together the eggs and sugar until thick and smooth.
  4. Slowly pour into the chocolate mixture, stirring constantly.
  5. Stir in the flour, ancho chile powder, chocolate morsels and pine nuts.
  6. Pour evenly into the prepared baking pan.
  7. Place in the oven and bake for 20 to 25 minutes, or until a knife inserted in the center comes out clean.
  8. Remove from the oven and let cool completely.
  9. Cut into squares to serve.

* Many commercially prepared chile powders contain other spices that can affect the flavor. To make your own chile powder, put a dried chile in a 350 degree F oven for 10 minutes to dry it out. Grind the pepper in a food processor or coffee grinder for a minute or so until it yields a fine powder.

Source: Nuevo Tex-Mex by David Garrido and Robb Walsh (Chronicle Books)

Other Blondie and Brownie recipes you may like...

Black Walnut Blondies
Ooey Gooey Melty Mint Brownies
Flourless Chocolate Brownies
Candy Bar Brownies


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.