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Apple Chocolate Brownies

Ingredients

Instructions

  1. Melt butter and chocolate over low heat.
  2. Beat eggs and add sugar.
  3. Stir in chocolate mixture and beat well.
  4. Stir in dry ingredients, then apples, nuts and vanilla extract.
  5. Bake in a greased 8-inch square pan at 350 degrees F for 25 to 30 minutes.
  6. Cool.
  7. Dust with confectioners' sugar.

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