Apple Harvest Blondies Ingredients
2/3 cup butter
2 1/4 cups packed brown sugar, divided
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
2 medium-large Paula Red apples, peeled, cored and chopped
3 ounces block cream cheese
2 ounces chopped pecans
1 teaspoon cinnamon Instructions
Place cream cheese in freezer for one hour.
Heat oven to 350 degrees F.
Melt butter in a large saucepan. Remove from burner and stir in 2 cups brown
sugar and stir thoroughly.
Add the eggs, flour, baking powder, salt and vanilla extract and stir until
Fold in chopped apples and pour the mixture into an ungreased 9 x 13-inch
Chop the cream cheese into small pieces and mix with the remaining 1/4 cup
brown sugar, pecans and cinnamon. Sprinkle mixture on the batter and bake for
Serve warm or at room temperature.
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