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Award-Winning Ghirardelli Brownies

Ingredients

Instructions

  1. Heat oven to 350 degrees F.
  2. Using a spoon, stir eggs with sugar and vanilla extract; add butter.
  3. Sift ground chocolate with flour, baking powder, salt. Stir into egg mixture; add nuts.
  4. Spread into greased 8 or 9 inch square pan.
  5. Bake for 20 to 30 minutes.
  6. Cut into squares.

For extra chewy brownies, use 8 inch pan and less baking time.

For cake-like brownies, use 9-inch pan and longer baking time.

Other Blondie and Brownie recipes you may like...

Black Walnut Blondies
Ooey Gooey Melty Mint Brownies
Flourless Chocolate Brownies
Candy Bar Brownies


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