Print Recipe

Award-Winning Ghirardelli Brownies


  • 2 eggs
  • 2/3 cup flour
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1/2 cup butter or margarine, melted
  • 1/4 teaspoon salt
  • 3/4 cup Ghirardelli chocolate, ground
  • 1/2 cup walnuts, chopped


  1. Heat oven to 350 degrees F.
  2. Using a spoon, stir eggs with sugar and vanilla extract; add butter.
  3. Sift ground chocolate with flour, baking powder, salt. Stir into egg mixture; add nuts.
  4. Spread into greased 8 or 9 inch square pan.
  5. Bake for 20 to 30 minutes.
  6. Cut into squares.

For extra chewy brownies, use 8-inch pan and less baking time.

For cake-like brownies, use 9-inch pan and longer baking time.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.