Instructions

1. Heat oven to 350 degrees F.
2. Using a spoon, stir eggs with sugar and vanilla extract; add butter.
3. Sift ground chocolate with flour, baking powder, salt. Stir into egg mixture; add nuts.
4. Spread into greased 8 or 9 inch square pan.
5. Bake for 20 to 30 minutes.
6. Cut into squares.

For extra chewy brownies, use 8-inch pan and less baking time.

For cake-like brownies, use 9-inch pan and longer baking time.