Print Recipe

Award-Winning Ghirardelli Brownies



  1. Heat oven to 350 degrees F.
  2. Using a spoon, stir eggs with sugar and vanilla extract; add butter.
  3. Sift ground chocolate with flour, baking powder, salt. Stir into egg mixture; add nuts.
  4. Spread into greased 8 or 9 inch square pan.
  5. Bake for 20 to 30 minutes.
  6. Cut into squares.

For extra chewy brownies, use 8 inch pan and less baking time.

For cake-like brownies, use 9-inch pan and longer baking time.

Other Blondie and Brownie recipes you may like...

Black Walnut Blondies
Ooey Gooey Melty Mint Brownies
Flourless Chocolate Brownies
Candy Bar Brownies


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.