Print Recipe

Baby Ruth Candy Brownies

RG

Ingredients

Brownie

Topping



Instructions

  1. Combine margarine, sugar and syrup in saucepan. Stir over low heat until margarine melts and sugar dissolves.
  2. Add peanut butter and vanilla extract. Pour over oatmeal; mix well.
  3. Press into a greased 13 x 9-inch pan and bake at 375 degrees F for 12 minutes.
  4. Pour Topping over baked mixture.
  5. Cool and cut into squares.
  6. Topping: Melt chocolate and butterscotch chips.
  7. Stir in peanut butter and peanuts.
  8. Spread over top of brownies after removing them from the oven.

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