Print Recipe

Baby Ruth Candy Brownies

Ingredients

Brownie

Topping



Instructions

  1. Combine margarine, sugar and syrup in saucepan. Stir over low heat until margarine melts and sugar dissolves.
  2. Add peanut butter and vanilla extract. Pour over oatmeal; mix well.
  3. Press into a greased 13 x 9-inch pan and bake at 375 degrees F for 12 minutes.
  4. Pour Topping over baked mixture.
  5. Cool and cut into squares.
  6. Topping: Melt chocolate and butterscotch chips.
  7. Stir in peanut butter and peanuts.
  8. Spread over top of brownies after removing them from the oven.

Other Blondie and Brownie recipes you may like...

Black Walnut Blondies
Ooey Gooey Melty Mint Brownies
Flourless Chocolate Brownies
Candy Bar Brownies


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.