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Baby Ruth Candy Brownies

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  • 2/3 cup margarine
  • 1 cup brown sugar
  • 1/4 cup light corn syrup
  • 1/4 cup smooth peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup quick oatmeal


  • 12 ounces chocolate chips
  • 6 ounces butterscotch chips
  • 2/3 cup smooth peanut butter
  • 1 cup salted Spanish peanuts


  1. Brownie: Combine margarine, sugar and syrup in saucepan. Stir over low heat until margarine melts and sugar dissolves.
  2. Add peanut butter and vanilla extract. Pour over oatmeal; mix well.
  3. Press into a greased 13 x 9-inch pan and bake at 375 degrees F for 12 minutes.
  4. Pour Topping over baked mixture.
  5. Cool and cut into squares.
  6. Topping: Melt chocolate and butterscotch chips.
  7. Stir in peanut butter and peanuts.
  8. Spread over top of brownies after removing them from the oven.