Baker's Broomstick Brownies Ingredients
4 squares Baker's Unsweetened Baking Chocolate
3/4 cup butter or margarine
2 cups granulated sugar
1 cup flour
2 1/2 cups cold milk
2 small boxes Jell-O Vanilla Flavor Instant Pudding & Pie Filling
Yellow and red food colorings Instructions
Heat oven to 350 degrees F (325 degrees F for glass baking dish). Grease
bottom and sides of 13 x 9-inch baking pan.
Microwave chocolate and butter in large microwave-safe bowl on HIGH 2 minutes. Stir until chocolate is completely melted.
Stir sugar into chocolate.
Mix in eggs.
Blend in flour.
Spread in pan.
Bake for 30 to 35 minutes.
Remove from oven. Immediately poke holes to bottom of brownies 1 inch apart
with round handle of wooden spoon.
Pour cold milk into large bowl. Add pudding mixes. Beat with wire whisk
for 1 minute.
Stir in 2 drops yellow and 4 drops red food coloring until orange.
Quickly pour 1/2 of mixture into brownie holes. Let remaining pudding stand
to thicken slightly. Swirl over top.
Add a dollop of Cool Whip Whipped Topping, if desired.
Refrigerate for 1 hour.
Makes 24 brownies.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.