Print Recipe

Baker's Broomstick Brownies

Ingredients

Instructions

  1. Heat oven to 350 degrees F (325 degrees F for glass baking dish). Grease bottom and sides of 13 x 9-inch baking pan.
  2. Microwave chocolate and butter in large microwave-safe bowl on HIGH 2 minutes. Stir until chocolate is completely melted.
  3. Stir sugar into chocolate.
  4. Mix in eggs.
  5. Blend in flour.
  6. Spread in pan.
  7. Bake for 30 to 35 minutes.
  8. Remove from oven. Immediately poke holes to bottom of brownies 1 inch apart with round handle of wooden spoon.
  9. Pour cold milk into large bowl. Add pudding mixes. Beat with wire whisk for 1 minute.
  10. Stir in 2 drops yellow and 4 drops red food coloring until orange.
  11. Quickly pour 1/2 of mixture into brownie holes. Let remaining pudding stand to thicken slightly. Swirl over top.
  12. Add a dollop of Cool Whip Whipped Topping, if desired.
  13. Refrigerate for 1 hour.

Makes 24 brownies.

Other Blondie and Brownie recipes you may like...

Black Walnut Blondies
Ooey Gooey Melty Mint Brownies
Flourless Chocolate Brownies
Candy Bar Brownies


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.