Print Recipe

Baker's Ultimate Caramel Nut Brownies

Ingredients

Instructions

  1. Heat oven to 350 degrees F. Grease a foil-lined 13 x 9-inch baking pan.
  2. Microwave chocolate squares and butter in microwave-safe bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.
  3. Stir sugar into chocolate until well blended.
  4. Mix in eggs.
  5. Stir in flour.
  6. Spread 1/2 of batter in prepared pan.
  7. Bake for 25 minutes, or until batter is firm to the touch.
  8. Meanwhile, microwave caramels and cream in microwave-safe bowl on HIGH 3 minutes or until caramels begin to melt. Whisk until smooth.
  9. Stir in 1 cup of nuts.
  10. Gently spread caramel mixture over brownie batter in pan.
  11. Sprinkle with chocolate chips, if desired.
  12. Pour remaining unbaked brownie batter evenly over caramel mixture; sprinkle with remaining nuts. (Some caramel mixture may peek through.)
  13. Bake for an additional 30 minutes.
  14. Cool in pan.
  15. Run knife around edge of pan to loosen brownies from sides. Lift from pan using foil as handles.
  16. Cut into 24 fudgy brownies.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.