Bisquick Baby Ruth Brownies
Ingredients
- 3/4 cup brown sugar, packed
- 1 egg
- 1 tablespoon water
- 1 1/3 cups Bisquick or Biscuit Baking Mix
- 2 Baby Ruth candy bars, chopped
Instructions
- Beat brown sugar, egg and water until blended.
- Mix in Bisquick and candy bars.
- Spread in a lightly greased 8 inch square pan.
- Bake for about 20 minutes at 375 degrees F. Do not over-bake. A slight impression should remain when touched.
- Cut into squares while still slightly warm.