Bisquick Baby Ruth Brownies
3/4 cup brown sugar, packed
1 tablespoon water
1 1/3 cups Bisquick
2 Baby Ruth candy bars, chopped
Beat brown sugar, egg and water until blended.
Mix in Bisquick and candy bars.
Spread in a lightly greased 8-inch square pan.
Bake for about 20 minutes at 375 degrees F. Do not over-bake. A slight impression should remain when touched.
Cut into squares while still slightly warm.
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