Print Recipe

Bisquick Baby Ruth Brownies

Ingredients

  • 3/4 cup brown sugar, packed
  • 1 egg
  • 1 tablespoon water
  • 1 1/3 cups Bisquick
  • 2 Baby Ruth candy bars, chopped

Instructions

  1. Beat brown sugar, egg and water until blended.
  2. Mix in Bisquick and candy bars.
  3. Spread in a lightly greased 8-inch square pan.
  4. Bake for about 20 minutes at 375 degrees F. Do not over-bake. A slight impression should remain when touched.
  5. Cut into squares while still slightly warm.

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