Bisquick Baby Ruth Brownies

Ingredients

• 3/4 cup brown sugar, packed
• 1 egg
• 1 tablespoon water
• 1 1/3 cups Bisquick or Biscuit Baking Mix
• 2 Baby Ruth candy bars, chopped

Instructions

1. Beat brown sugar, egg and water until blended.
2. Mix in Bisquick and candy bars.
3. Spread in a lightly greased 8 inch square pan.
4. Bake for about 20 minutes at 375 degrees F. Do not over-bake. A slight impression should remain when touched.
5. Cut into squares while still slightly warm.