Bits O' Brickle Blonde Brownies

Yield: 3 dozen brownies

Ingredients

• 1 1/2 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 eggs
• 1 teaspoon vanilla extract
• 1 (6 ounce) bag Bits O' Brickle (almond brickle chips from Heath)

Instructions

1. Sift flour, baking powder and salt together.
2. Cream butter with both sugars.
3. Add eggs and vanilla extract; beat until fluffy.
4. Blend in dry ingredients.
5. Stir in Bits 'O Brickle.
6. Spread evenly in well-greased 9 x 12 inch baking pan.
7. Bake at 350 degrees F for 30 minutes.
8. When cooled, cut into bars.

Attribution

Bits O' Brickle bag