Print Recipe

Black Forest Brownies

RG

Ingredients

Brownie

  • 1 1/3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter
  • 1 cup unsweetened cocoa powder
  • 4 eggs, well beaten
  • 2 cups granulated sugar
  • 1 teaspoon almond extract
  • 1 1/2 teaspoons vanilla extract
  • 1 cup maraschino cherries, chopped
  • 1/2 cup walnuts, chopped

Icing

  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
  • 6 tablespoons cocoa
  • 1/4 cup milk
  • 1/4 cup walnuts, chopped

Instructions

  1. Combine flour, baking powder and salt in a bowl. Set aside.
  2. In a saucepan, melt butter. Remove from heat and stir in cocoa until smooth.
  3. Blend in eggs, sugar and extracts.
  4. Stir in flour mixture, cherries and nuts. Pour into a 13 x 9-inch pan.
  5. Bake at 350 degrees F for 35 minutes.
  6. To make icing, blend butter, vanilla extract, sugar, cocoa and milk in a bowl until smooth. Spread on hot brownies.
  7. Sprinkle with nuts.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.