Black and White Brownies

Yield: 3 dozen

Ingredients

Brownie

• 1 cup shortening
• 2 cups granulated sugar
• 4 beaten eggs
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 square chocolate, melted

Topping

• 1 cup granulated sugar
• 1 square chocolate, melted
• Dash of salt
• 1/4 cup milk

Instructions

Brownie

1. Cream together shortening and sugar.
2. Add eggs, flour, salt and vanilla extract. Divide mixture in half.
3. Add one square of chocolate to half of batter.
4. Spread chocolate mix in 13 x 9 inch pan. Cover with vanilla mixture.
5. Bake at 350 degrees F for 25 minutes.

Topping

1. Combine sugar, 1 square chocolate, salt and milk. Let stand for 5 minutes.
2. Beat for 30 to 45 seconds. Pour over cooled brownies.