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Boozy Brownies




  1. Bake brownies according to package directions.
  2. Drizzle brownies with bourbon as soon as they are removed from the oven; refrigerate.
  3. Cream butter, rum and confectioners' sugar. Spread on cooled brownies. Refrigerate again.
  4. When cold, melt chocolate chips and shortening. Spread or drizzle quickly on top of brownies. Chill.


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