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Boozy Brownies



  • 1 (21 ounce) box fudge brownie mix
  • 1/4 cup bourbon
  • 1 cup butter
  • 3 tablespoons rum
  • 2 cups confectioners' sugar
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon solid vegetable shortening


  1. Bake brownies according to package directions.
  2. Drizzle brownies with bourbon as soon as they are removed from the oven; refrigerate.
  3. Cream butter, rum and confectioners' sugar. Spread on cooled brownies. Refrigerate again.
  4. When cold, melt chocolate chips and shortening. Spread or drizzle quickly on top of brownies. Chill.


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