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1 (21 ounce) box fudge brownie mix
1/4 cup bourbon
1 cup butter
3 tablespoons rum
2 cups confectioners' sugar
1 cup semi-sweet chocolate chips
1 tablespoon solid vegetable shortening
Bake brownies according to package directions.
Drizzle brownies with bourbon as soon as they are removed from the oven; refrigerate.
Cream butter, rum and confectioners' sugar. Spread on cooled brownies. Refrigerate again.
When cold, melt chocolate chips and shortening. Spread or drizzle quickly on top of brownies. Chill.
Blondie Blondie Recipes
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