Boozy Brownies

Ingredients

• 1 (21 ounce) box fudge brownie mix
• 1/4 cup bourbon
• 1 cup butter
• 3 tablespoons rum
• 2 cups confectioners' sugar
• 1 cup semi-sweet chocolate chips
• 1 tablespoon solid vegetable shortening

Instructions

1. Bake brownies according to package directions.
2. Drizzle brownies with bourbon as soon as they are removed from the oven; refrigerate.
3. Cream butter, rum and confectioners' sugar. Spread on cooled brownies. Refrigerate again.
4. When cold, melt chocolate chips and shortening. Spread or drizzle quickly on top of brownies. Chill.