Print Recipe

Brown Butter Chocolate Brownies

Ingredients



Instructions

  1. In a 2- to 3-quart pan over medium-high heat, melt butter until it begins to brown, 3 to 5 minutes (if using margarine, melt but do not brown). Let cool for 20 to 25 minutes.
  2. Add sugar, egg, vanilla extract, baking powder and salt; stir to mix well.
  3. Add 1 cup flour and stir until incorporated; mixture will be stiff.
  4. Stir in half the chocolate and half the nuts.
  5. Butter and flour an 8-inch square pan. Spread batter level in pan; sprinkle with remaining chocolate and nuts.
  6. Bake at 350 degrees F until edges begin to pull from pan sides and brownies are firm to touch in the center, about 30 minutes (25 minutes in a convection oven).
  7. Cool in pan on a rack for at least 30 minutes.
  8. Cut into 8 equal pieces.
  9. Serve warm or cool.

Other Blondie and Brownie recipes you may like...

Black Walnut Blondies
Ooey Gooey Melty Mint Brownies
Flourless Chocolate Brownies
Candy Bar Brownies


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.