- 4 (1.55 ounce) milk chocolate bars
- 4 tablespoons milk
- 2 tablespoons butter
- 2 cups confectioners' sugar
- Melt milk chocolate bars in milk and butter.
- Add confectioners' sugar. Mix
well and spread over warm brownies.
Other Blondie and Brownie recipes you may like...
Black Walnut Blondies
Ooey Gooey Melty Mint Brownies
Flourless Chocolate Brownies
Candy Bar Brownies