Print Recipe

Brownie Icing

RG

Ingredients

  • 4 (1.55 ounce) milk chocolate bars
  • 4 tablespoons milk
  • 2 tablespoons butter
  • 2 cups confectioners' sugar

Instructions

  1. Melt milk chocolate bars in milk and butter.
  2. Add confectioners' sugar. Mix well and spread over warm brownies.

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