Print Recipe

Brownies with Golden Butterscotch Frosting



Golden Butterscotch Frosting


  1. Melt chocolate and shortening over hot water; cool.
  2. In mixing bowl beat eggs until thick; gradually blend in sugar until smooth, then cooled chocolate mixture.
  3. Add, all at once, nut meats, flavoring and sifted dry ingredients; fold until well mixed.
  4. Spread thick batter in lightly greased 9-inch square pan.
  5. Bake at 350 degrees F for 20 to 25 minutes.
  6. Cool in pan.
  7. Top with Golden Butterscotch Frosting. Cut into 1 1/2-inch squares.
  8. Golden Butterscotch Frosting: In saucepan combine sugar, butter or margarine and milk. Cook to soft ball stage (236 degrees F) about 5 minutes.
  9. Cool slightly.
  10. Beat until frosting becomes creamy and loses gloss.
  11. Stir in flavoring.
  12. Spread over brownies; allow to set.
  13. Melt chocolate and drizzle it over the frosting.

Makes 3 dozen.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.