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Brownies with Marshmallow Mint Sauce



  • 1 (16 ounce) package brownie mix
  • 1/2 (1 pint) jar Marshmallow Creme
  • 2 tablespoons green creme de menthe
  • Vanilla ice cream


  1. Prepare fudge-type brownies according to package directions.
  2. Cool slightly; cut into large bars or squares.
  3. Blend together the Marshmallow Creme and creme de menthe.
  4. To serve, top each brownie with a scoop of ice cream. Spoon mint sauce over top.


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