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2 tablespoons margarine
6 tablespoons butter
1/2 cup cocoa
1 1/2 cups granulated sugar
2/3 cup bread flour
1/2 cup walnuts, chopped
Confectioners' sugar (for garnish)
Heat oven to 350 degrees F. Grease and flour a 9-inch square pan and set aside.
Melt margarine and butter together in a small saucepan. Add cocoa and stir until dissolved. Remove from heat and set aside.
In a large mixing bowl, beat sugar and eggs together on medium speed until smooth, about 2 to 3 minutes. Slowly add flour. Add cocoa mixture, combining well. Stir in walnuts.
Pour into prepared pan and bake for 30 to 40 minutes, until tester comes out clean.
When cool, dust with confectioners' sugar and cut into 3-inch squares.
Makes 9 brownies.
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