Print Recipe

Butter Fudge Fingers

RG

Ingredients

Brownies

Browned Butter Frosting

Glaze



Instructions

  1. Brownies: In microwave or double boiler, melt butter and chocolate; cool for 10 minutes.
  2. In mixing bowl, beat eggs and salt until foamy.
  3. Gradually add sugar; mix well.
  4. Stir in chocolate mixture.
  5. Combine flour and baking powder; gradually add to chocolate mixture.
  6. Stir in pecans.
  7. Pour into greased 15 x 10-inch baking pan.
  8. Bake at 350 degrees F for 20 to 25 minutes or until wooden pick inserted near center comes out clean.
  9. Cool
  10. Browned Butter Frosting: Heat butter in saucepan over medium heat until golden brown, about 7 minutes.
  11. Remove from heat; add cream and vanilla extract.
  12. Beat in sugar until smooth and thick.
  13. Frost bars.
  14. Glaze: Melt chocolate and butter in microwave or double boiler; cool slightly. Drizzle over bars.

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