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Butter Fudge Fingers




  • 2/3 cup butter (no substitutes)
  • 4 (1 ounce) squares unsweetened chocolate
  • 4 eggs
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup chopped pecans

Browned Butter Frosting

  • 1/2 cup butter (no substitutes)
  • 1/3 cup whipping cream
  • 2 teaspoons vanilla extract
  • 4 cups confectioners' sugar


  • 1 (1 ounce) square unsweetened chocolate
  • 1 tablespoon butter (no substitutes)


  1. Brownies: In microwave or double boiler, melt butter and chocolate; cool for 10 minutes.
  2. In mixing bowl, beat eggs and salt until foamy.
  3. Gradually add sugar; mix well.
  4. Stir in chocolate mixture.
  5. Combine flour and baking powder; gradually add to chocolate mixture.
  6. Stir in pecans.
  7. Pour into greased 15 x 10-inch baking pan.
  8. Bake at 350 degrees F for 20 to 25 minutes or until wooden pick inserted near center comes out clean.
  9. Cool.
  10. Browned Butter Frosting: Heat butter in saucepan over medium heat until golden brown, about 7 minutes.
  11. Remove from heat; add cream and vanilla extract.
  12. Beat in sugar until smooth and thick.
  13. Frost bars.
  14. Glaze: Melt chocolate and butter in microwave or double boiler; cool slightly. Drizzle over bars.


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