Cookie Recipes

Butter Fudge Fingers

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Ingredients

Brownies

  • 2/3 cup butter (no substitutes)
  • 4 (1 ounce) squares unsweetened chocolate
  • 4 eggs
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup chopped pecans

Browned Butter Frosting

  • 1/2 cup butter (no substitutes)
  • 1/3 cup whipping cream
  • 2 teaspoons vanilla extract
  • 4 cups confectioners' sugar

Glaze

  • 1 (1 ounce) square unsweetened chocolate
  • 1 tablespoon butter (no substitutes)

Instructions

Brownies

  1. In microwave or double boiler, melt butter and chocolate; cool for 10 minutes.
  2. In mixing bowl, beat eggs and salt until foamy.
  3. Gradually add sugar; mix well.
  4. Stir in chocolate mixture.
  5. Combine flour and baking powder; gradually add to chocolate mixture.
  6. Stir in pecans.
  7. Pour into greased 15 x 10 inch baking pan.
  8. Bake at 350 degrees F for 20 to 25 minutes or until wooden pick inserted near center comes out clean.
  9. Cool.

Browned Butter Frosting

  1. Heat butter in saucepan over medium heat until golden brown, about 7 minutes.
  2. Remove from heat; add cream and vanilla extract.
  3. Beat in sugar until smooth and thick.
  4. Frost bars.

Glaze

  1. Melt chocolate and butter in microwave or double boiler; cool slightly. Drizzle over bars.


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