Print Recipe

Butter Pecan Brownies

RG

Ingredients



Instructions

  1. Heat oven to 350 degrees F.
  2. Melt butter in 2-quart saucepan over medium heat (2 to 3 minutes).
  3. Add brown sugar; mix well.
  4. Cool for 10 minutes.
  5. Stir in eggs and vanilla extract.
  6. Add flour and salt; mix well.
  7. Stir in pecans.
  8. Spread batter into ungreased 13 x 9-inch baking pan.
  9. Bake for 22 to 27 minutes or until set.
  10. Cool completely.
  11. Sprinkle with confectioners' sugar.

Makes 36 brownies.

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