Butter Pecan Brownies

Yield: 36 brownies

Ingredients

• 1/2 cup butter (no substitutes)
• 2 cups firmly packed brown sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup chopped pecans
• Confectioners' sugar

Instructions

1. Heat oven to 350 degrees F.
2. Melt butter in a 2 quart saucepan over medium heat (2 to 3 minutes).
3. Add brown sugar; mix well.
4. Cool for 10 minutes.
5. Stir in eggs and vanilla extract.
6. Add flour and salt; mix well.
7. Stir in pecans.
8. Spread batter into an ungreased 13 x 9 inch baking pan.
9. Bake for 22 to 27 minutes or until set.
10. Cool completely.
11. Sprinkle with confectioners' sugar.