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Buttermilk Brownies






  1. Sift sugar, flour and cocoa together.
  2. In saucepan, bring water, margarine and oil to boil. Pour over dry ingredients in large bowl and beat until creamy.
  3. Add buttermilk, baking soda and beaten eggs. Beat thoroughly.
  4. Bake at 400 degrees F for 18 minutes.
  5. Frost while warm.
  6. Frosting: Bring margarine, cocoa and buttermilk to boil. Add vanilla extract and confectioners' sugar until thick. Spread on warm brownies.


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