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Buttermilk Brownies

RG

Ingredients

Brownie

  • 1 cup butter or margarine
  • 1/3 cup unsweetened cocoa
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2 slightly beaten eggs
  • 1 1/2 teaspoons vanilla extract

Cocoa-Buttermilk Frosting

  • 1/4 cup butter
  • 3 tablespoons cocoa
  • 3 tablespoons buttermilk
  • 2 1/4 cups sifted confectioners' sugar
  • 1/2 cup chopped nuts
  • 1/2 teaspoon vanilla extract

Instructions

  1. In saucepan combine butter, cocoa and 1 cup water. Bring to boil, stirring constantly. Set aside.
  2. In large bowl stir together flour, sugar, baking soda and salt; stir in eggs, buttermilk and vanilla extract.
  3. Add cocoa mixture, mix until blended.
  4. Pour into greased 15 x 10 x 1-inch or 13 x 9 x 2-inch pan.
  5. Bake at 375 degrees F for 20 minutes.
  6. Immediately pour Cocoa-Buttermilk Frosting over brownies, spread evenly.
  7. Cool; cut into bars.
  8. Cocoa-Buttermilk Frosting: Stir butter, cocoa and buttermilk in saucepan and bring to a boil.
  9. Remove from heat, and beat in sugar.
  10. Stir in nuts and vanilla extract.

Makes 50 to 60 brownies.


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