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Candy Bar Brownies

Candy Bar Brownies recipe

You can create any flavor of brownie you like with your favorite candy bar. Make a pan of these after Halloween when you have an array of candy to use. Canola oil helps keep them moist and chewy.

Ingredients

Instructions

  1. Heat oven to 350 degrees F (180 degrees C). Line inside of 9 x 13-inch (22 x 23-cm) baking pan with aluminum foil. Spray with canola oil cooking spray.
  2. In large saucepan over medium heat, blend sugar, canola oil and cocoa until it starts to slightly bubble around edge. Take off of heat.
  3. Quickly whisk in eggs and vanilla until combined. Set aside.
  4. In medium bowl, whisk flour, baking powder and baking soda.
  5. Add dry ingredients in three parts, alternately with milk, to chocolate mixture, starting and ending with dry ingredients.
  6. Pour into prepared baking pan, smoothing to sides.
  7. Evenly add candy bar pieces on top.
  8. Bake for about 25 to 30 minutes or until a wooden pick inserted into brownie comes out with few moist crumbs.
  9. Cool in pan on wire rack.
  10. Cut into 24 pieces.

Yield: 24 brownies | serving size 1 brownie

Nutritional Analysis Per Serving Calories 180 Total Fat 10 g Saturated Fat 2 g Cholesterol 15 mg Carbohydrates 22 g Fiber 1 g Sugars 15 g Protein 2 g Sodium 40 mg Potassium 86 mg

Recipe and photo credit: CanolaInfo.org.

Other Blondie and Brownie recipes you may like...

Black Walnut Blondies
Ooey Gooey Melty Mint Brownies
Flourless Chocolate Brownies


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