Print Recipe

Cappuccino Brownies with White Chocolate Sauce



White Chocolate Sauce

  • 2/3 cup whipping cream
  • 1/4 cup brewed Cafe Godiva Special Roast (at room temperature)
  • 5 ounces imported white chocolate, chopped
  • 1/8 teaspoon ground nutmeg


  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 4 1/2 ounces unsweetened chocolate, chopped
  • 2 tablespoons brewed Cafe Godiva Special Roast (at room temperature)
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 3/4 cup all-purpose flour
  • 3 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
  • 1/2 cup chopped toasted hazelnuts (skin removed)
  • Bittersweet chocolate curls
  • Confectioners' sugar


  1. Sauce: Bring cream and Cafe Godiva Special Roast to simmer in heavy small saucepan. Add chocolate; stir over low heat until smooth and mixture begins to thicken. Add nutmeg.
  2. Note: This can be made one day ahead. Cover and chill. Before serving, stir over low heat just until melted.
  3. Brownies: Position a rack in the lower third of the oven and preheat to 350 degrees F. Line a 9-inch square baking pan with 2-inch high sides with foil, overlapping the sides. Butter and flour the foil.
  4. Stir the first four ingredients in a heavy medium saucepan over low heat until smooth. Cool slightly.
  5. Whisk in 1 1/2 cups sugar and the eggs. Stir in flour, then chopped bittersweet chocolate and nuts. Transfer to prepared pan. Bake until a wooden pick inserted into the center comes out with moist crumbs attached, about 30 minutes. Cool on rack. (Can be made 8 hours ahead.)
  6. Using the foil sides as an aid, lift the brownie from the pan. Fold down the foil sides. Using a 3 3/4-inch round cookie cutter, cut out 4 rounds, reserving the scraps for another use. Place one brownie on each plate. Cover with chocolate curls. Spoon the warm sauce around the brownies. Sift sugar over each serving.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips