Caramel Brownies

Ingredients

• 1 (1 pound) box light brown sugar
• 3/4 cup butter
• 3 eggs
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 cup chopped pecans
• 2 teaspoons vanilla extract
• Chocolate chips (optional)

Instructions

1. Blend all ingredients.
2. Pour into a 13 x 9 inch greased and floured* baking dish.
3. Bake for about 35 minutes at 325 degrees F.

Notes

* For best results, use our Pan Release!