Cookie Recipes

Cheesecake Topped Brownies

Cheesecake Topped Brownies recipe

Prep: 30 min | Bake: 40 min | Yield: 16 servings

Ingredients

Brownie Base

  • 2 cups (12 ounce package) Nestlé® Toll House® Semi-Sweet Chocolate Mini Morsels, divided
  • 1/2 cup granulated sugar
  • 1/4 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2/3 cup all-purpose flour

Cheesecake Topping

  • 1 (8 ounce) package cream cheese (room temperature)
  • 1/2 cup granulated sugar
  • 2 tablespoons butter, softened
  • 2 large eggs
  • 2 tablespoons milk
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon vanilla extract

Instructions

  1. Heat oven to 350 degrees F. Line a 9 inch square pan with aluminum foil.

Brownie Base

  1. Microwave 1 1/4 cups morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15 second intervals, stirring just until morsels are melted. Set aside.
  2. Beat sugar and butter in a large mixer bowl until creamy.
  3. Add eggs, vanilla extract and salt; mix well.
  4. Add melted chocolate and flour; mix well. Spread into prepared pan.

Cheesecake Topping

  1. \Beat cream cheese, sugar and butter in large mixer bowl until creamy.
  2. Add eggs, milk, flour and vanilla extract; beat well.
  3. Stir in remaining 3/4 cup morsels. Pour over brownie base.
  4. Bake for 40 to 45 minutes or until center is set and top begins to brown lightly near the edges.
  5. Cool in pan on wire rack for 1 hour; refrigerate for at least 2 hours.
  6. Lift brownie from pan with foil; remove foil. Cut into bars.
  7. Store covered in the refrigerator.

Notes

Brownies can be prepared in an 8 inch square baking pan. Prepare as stated above but bake for 45 to 50 minutes. Bars will be thicker.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com



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