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Cherry-Chocolate Brownies




  1. Melt butter and chocolate over hot water.
  2. Beat eggs well; add sugar gradually.
  3. Beat in chocolate mixture.
  4. Sift dry ingredients and mix in.
  5. Add cherry juice, cherries and nuts.
  6. Spread into a greased 8- or 9-inch square pan.
  7. Bake at 350 degrees F for 25 to 30 minutes.

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