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1/3 cup butter or margarine
2 squares unsweetened chocolate
3/4 cup granulated sugar
3/4 cup (scant) flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon maraschino cherry juice
1/4 cup chopped maraschino cherries
1/2 cup chopped nuts
Melt butter and chocolate over hot water.
Beat eggs well; add sugar gradually.
Beat in chocolate mixture.
Sift dry ingredients and mix in.
Add cherry juice, cherries and nuts.
Spread into a greased 8- or 9-inch square pan.
Bake at 350 degrees F for 25 to 30 minutes.
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