Brownies: Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan; set aside.
In a large saucepan over low heat, melt chocolate and butter or margarine, stirring
constantly. Remove from heat; cool slightly.
Place sugar in a large mixing bowl. Add melted chocolate and vanilla extract;
stir until blended.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder and salt. Add to chocolate mixture; stir just until blended.
Stir in nuts.
Spread batter in prepared pan.
Bake for 30 to 35 minutes or until done. Do not over-bake.
Frosting: In small bowl, combine confectioners' sugar, butter or margarine
and cherry juice. Beat until smooth.
Stir in remaining cherry juice, 1 teaspoon
at a time until of desired spreading consistency. Spread over cooled brownies.
Glaze: In small saucepan over low heat, melt chocolate chips and butter or margarine,
stirring constantly until smooth. Or place chocolate chips and butter or margarine
in microwave-safe container. Microwave at MEDIUM (50% power) for 1 minute or until
chocolate is melted; stir to blend.