Cherry S'More Brownies

Cherry S'more Brownies


  • 1 (10-ounce) jar maraschino cherries
  • 1 (19.5-ounce) package fudge brownie mix (for 13 x 9-inch pan)
  • 1/2 cup oil
  • 1/4 cup water
  • 2 eggs
  • 1/4 cup butter, melted
  • 8 whole Graham crackers
  • 1/2 cup milk chocolate chips
  • 1/2 cup chopped pecans
  • 1 cup miniature marshmallows


  1. Heat oven to 350 degrees F.
  2. Drain maraschino cherries on paper towels; cut in half. Set aside.
  3. Prepare brownie mix according to package directions, using oil, water and eggs.
  4. Spread melted butter in a 13 x 9 x 2-inch pan.
  5. Cover bottom of pan with a layer of Graham crackers. (If necessary, cut crackers with serrated knife to make them fit around edges.)
  6. Spread brownie batter over crackers.
  7. Bake for 5 minutes less than directed on the package.
  8. Sprinkle chocolate chips, pecans, cherries and marshmallows over the top.
  9. Return to oven; bake for an additional 5 to 8 minutes, or until wooden pick inserted in center comes out almost clean.
  10. Cool.
  11. Cut into squares.

Makes 24 squares.

Recipe and photo used with permission from: National Cherry Growers Foundation