Cherry S'More Brownies

Cherry S'more Brownies


  • 1 (10-ounce) jar maraschino cherries
  • 1 (19.5-ounce) package fudge brownie mix (for 13 x 9-inch pan)
  • 1/2 cup oil
  • 1/4 cup water
  • 2 eggs
  • 1/4 cup butter, melted
  • 8 whole Graham crackers
  • 1/2 cup milk chocolate chips
  • 1/2 cup chopped pecans
  • 1 cup miniature marshmallows


  1. Heat oven to 350 degrees F.
  2. Drain maraschino cherries on paper towels; cut in half. Set aside.
  3. Prepare brownie mix according to package directions, using oil, water and eggs.
  4. Spread melted butter in a 13 x 9 x 2-inch pan.
  5. Cover bottom of pan with a layer of Graham crackers. (If necessary, cut crackers with serrated knife to make them fit around edges.)
  6. Spread brownie batter over crackers.
  7. Bake for 5 minutes less than directed on the package.
  8. Sprinkle chocolate chips, pecans, cherries and marshmallows over the top.
  9. Return to oven; bake for an additional 5 to 8 minutes, or until wooden pick inserted in center comes out almost clean.
  10. Cool.
  11. Cut into squares.

Makes 24 squares.

Recipe and photo credit (used with permission): National Cherry Growers Foundation

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Balance of Nature

Product Glamour Shots