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Chocolate Raspberry Brownie Bites

Chocolate Raspberry Brownie Bites

Don’t feel guilty about indulging in these bite size brownies with crunchy walnuts because the applesauce keeps them moist without the added fat.


  • 1 tablespoon butter
  • 2 ounces chocolate, bittersweet, chopped
  • 1/3 cup applesauce, unsweetened
  • 1/2 cup raspberry jam, seedless
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 1 egg white
  • 1 teaspoon vanilla extract
  • 3/4 cup flour, all-purpose
  • 1/2 cup California walnuts, chopped


  1. In glass bowl, melt butter and chocolate in microwave, stirring once, until smooth, about 1 minute.
  2. Stir in applesauce, jam and sugar until well blended.
  3. Lightly beat egg with egg white and vanilla. Stir into chocolate mixture. Gently stir in flour and walnuts.
  4. Use light cooking spray to grease mini muffin pan. Spoon batter into pan, filling to top.
  5. Bake in 350 degrees F oven until tester comes out clean, about 10 to 12 minutes.
  6. Let cool in pan for 5 minutes; transfer to rack and cool completely.
  7. Repeat with remaining batter.

Prep time: 20 min | Cook time: 12 min | Yield: 24 servings

Recipe and photo credit (used with permission): California Walnuts

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