Print Recipe

Chocolate Caramel Peanut Butter Brownies

RG

Ingredients

  • 1 box Traditional Fudge Brownie Mix (family size)
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 2 eggs
  • 3/4 cup Smucker's Dove Dark Chocolate Ice Cream Topping
  • 1/2 cup Smucker's Caramel Topping
  • 1/2 cup Smucker's Natural Peanut butter, creamy or creamy Jif


Instructions

  1. Heat oven to 350 degrees F. Grease bottom of a 13 x 9-inch pan.
  2. Mix brownie mix, water, oil, eggs and Smucker's Dove Dark Chocolate Ice Cream Topping in large bowl. Beat 50 strokes by hand or until all ingredients are incorporated.
  3. In a small bowl, mix the Smucker's Caramel Topping and Smucker's Natural Peanut Butter.
  4. Spread the brownie mixture in the greased pan.
  5. Drop spoonsful of the peanut butter and caramel topping mixture over brownie mixture. With a knife, pull through the pan creating a marbled effect.
  6. Bake for 31 to 35 minutes. Cool completely.
  7. Store covered.

Makes 20 brownies.


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