Chocolate Covered Cherry Brownies

Ingredients

• 2 cups granulated sugar
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup butter, melted
• 4 large eggs, lightly beaten
• 2 cups miniature marshmallows
• 1 (10 ounce) jar maraschino cherries, drained, coarsely chopped
• 1 (6 ounce) package semisweet chocolate chips

Instructions

1. Heat oven to 350 degrees F. Grease and flour a 13 x 9 inch baking pan.
2. Combine first 5 ingredients in large bowl. Add butter and eggs, stirring until smooth.
3. Pour batter into prepared pan.
4. Bake for 28 minutes.
5. Sprinkle marshmallows evenly over hot brownies; return to oven. Bake for 1 minute.
6. Sprinkle with cherries; let cool.
7. Place chocolate chips into a 2 cup glass measuring cup; microwave at HIGH for 1 minute. Stir until chocolate is smooth.
8. Drizzle melted chocolate over uncut brownies.
9. Cool.
10. Cut into bars.