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Chocolate Covered Cherry Brownies
2 cups granulated sugar
1 1/2 cups all-purpose flour
1/2 cup cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, melted
4 large eggs, lightly beaten
2 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained, coarsely chopped
1 (6 ounce) package semisweet chocolate chips
Heat oven to 350 degrees F. Grease and flour a 13 x 9-inch baking pan.
Combine first 5 ingredients in large bowl. Add butter and eggs, stirring until smooth.
Pour batter into prepared pan.
Bake for 28 minutes.
Sprinkle marshmallows evenly over hot brownies; return to oven. Bake for 1 minute.
Sprinkle with cherries; let cool.
Place chocolate chips into a 2-cup glass measuring cup; microwave at HIGH for 1 minute. Stir until chocolate is smooth.
Drizzle melted chocolate over uncut brownies.
Cut into bars.
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