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Chocolate-Kahlua Brownies

Ingredients



Instructions

  1. Heat oven to 325 degrees F.
  2. With an electric mixer, beat together sugar, eggs, Kahlua and margarine until blended.
  3. Combine cake flour, cocoa, baking powder and salt.
  4. Add to the sugar mixture, beating just to blend.
  5. Stir in walnuts.
  6. Grease a 9-inch square baking pan.
  7. Transfer batter to the pan and bake for 30 minutes, until a wooden pick inserted in the center comes out clean.
  8. Cool completely on a rack before cutting.

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