Print Recipe

Chocolate Mint Brownies

These are keepers and so easy!

Ingredients

First Layer

Second Layer

Third Layer



Instructions

  1. First Layer: Mix and make according to box instructions. Let them cool completely. Use a 9 x 13-inch pan or for thicker brownies use an 8-inch square pan.
  2. Second Layer: Spread on top of brownies and chill for at least an hour
  3. Third Layer: Melt the butter and chocolate chips in the microwave and stir until creamy. Frost the mint layer with the chocolate.
  4. Return to the fridge and let then get really cold before you try to cut them or you will have a mess on your hands.

Shared with Recipe Goldmine from the kitchen of Chyrel.

Other Blondie and Brownie recipes you may like...

Black Walnut Blondies
Ooey Gooey Melty Mint Brownies
Flourless Chocolate Brownies
Candy Bar Brownies


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.