Print Recipe

Chocolate Pudding Brownies

RG

Ingredients



Instructions

  1. Cream butter and sugar. Blend in eggs, milk and vanilla extract.
  2. Stir together flour, pudding mix, baking powder and salt. Add to creamed mixture; mix well.
  3. Stir in nuts.
  4. Spread in greased 9-inch square baking pan.
  5. Bake at 350 degrees F for 25 to 30 minutes. Cool.
  6. Sift confectioners' sugar over top, if desired. Cut into bars.

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