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Chocolate Pudding Brownies
6 tablespoons butter or margarine, softened
2/3 cup granulated sugar
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup unbleached all-purpose flour
1 (3 3/4- to 4-ounce) box regular chocolate pudding mix
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts
Cream butter and sugar. Blend in eggs, milk and vanilla extract.
Stir together flour, pudding mix, baking powder and salt. Add to creamed mixture; mix well.
Stir in nuts.
Spread in greased 9-inch square baking pan.
Bake at 350 degrees F for 25 to 30 minutes. Cool.
Sift confectioners' sugar over top, if desired. Cut into bars.
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