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Chocolate Pudding Brownies




  1. Cream butter and sugar. Blend in eggs, milk and vanilla extract.
  2. Stir together flour, pudding mix, baking powder and salt. Add to creamed mixture; mix well.
  3. Stir in nuts.
  4. Spread in greased 9-inch square baking pan.
  5. Bake at 350 degrees F for 25 to 30 minutes. Cool.
  6. Sift confectioners' sugar over top, if desired. Cut into bars.


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