Print Recipe

Chocolate Raspberry Truffle Brownies




Raspberry Truffle Filling



  1. Brownies: Heat oven to 350 degrees F. Grease a 9-inch square pan.
  2. In saucepan over low heat, melt morsels and margarine; cool slightly.
  3. In large mixing bowl, beat sugar and eggs. Add chocolate mixture and coffee dissolved in water. Mix well.
  4. Stir in baking powder and flour; blend well.
  5. Spread in prepared pan.
  6. Bake for 30 to 35 minutes or until a wooden pick tests clean.
  7. Raspberry Truffle Filling: Melt chocolate with coffee in saucepan over low heat. Set aside.
  8. In small mixing bowl, beat softened cream cheese until fluffy; add confectioners' sugar and preserves. Beat until fluffy.
  9. Beat in melted chocolate mixture until well blended. Spread over cooled brownie layer.
  10. Glaze: In small saucepan over low heat, melt chocolate and shortening.
  11. Drizzle over truffle layer.
  12. Chill for 1 to 2 hours.
  13. Cut into bars.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.