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Chocolate Sin Raspberry Truffle Brownies




* (or omit coffee crystals and water and use 2 tablespoon very strong coffee)

Raspberry Truffle Filling



  1. Brownies: In saucepan over low heat, melt chocolate morsels and butter; (or use a low microwave setting in a heat-proof bowl); cool slightly.
  2. In large mixing bowl, beat sugar and eggs.
  3. Add chocolate mixture and coffee dissolved in water. Mix well.
  4. Sift baking powder with flour and blend into wet ingredients.
  5. Spread in greased 9-inch square baking dish.
  6. Bake in preheated 350 degree F oven for 30 minutes or until a wooden pick tests clean.
  7. Raspberry Truffle Filling: Melt chocolate with coffee in pan over low heat, or use a low microwave setting in a heatproof bowl. Set aside.
  8. In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves. Beat until fluffy.
  9. Beat in melted chocolate mixture until well blended.
  10. Spread carefully over cooled brownie layer.
  11. Glaze: In small saucepan over low heat, melt chocolate and shortening.
  12. Drizzle over truffle layer.
  13. Chill for 2 hours.
  14. Cut into bars and serve with a scoop of vanilla ice cream.

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